The time-honored craftsmanship that turned million-year old rock into masterpieces now transforms Colorado beet sugar and crystal clear water into remarkably smooth sipping spirits.
In 2013 Stoneyard Distillery started production of Beet Sugar Spirits, drawing the name from the old stone yard that surrounded it. Located just above the confluence of the Eagle and Colorado Rivers, this site was chosen for it’s great water source. Rocky Mountain water is pulled directly from the river through a private water system. The Distillery sits on a 4000 year old lava flow of the Dotsero Volcano. The lava rock provides the vapor refining distillation packing in the still hand built by the owners, distilling the true Spirit of Colorado into the Spirits of Stoneyard. Come visit us and check it out!
Drop by for a taste or a cocktail. Our hours change seasonally. If you're passing by Dotsero on an off day or outside of tasting room hours, give us a call at 970-471-0284 to see if someone's around the yard who can give you a taste or sell you some booze! Check out our Tasting Room Menu!
Booze Peddler
Head Barman & Asistant Distiller
Master Distiller
President
Watchdog
Hair of the Dog
