Max out on the road with Chief rolling barrels through Minturn. Chief says: The Minturn Mile… Max says: That would be a good name for a Drink. There Ya have it. A new drink for the Tasting Room Menu. Hmmm, what would happen if we had some sort of contest […]
Distilling is a 24hr a day gig. It’s a craft. It’s artisanal. Max was up all night distilling a batch until 4:30am. Here he loads some barrels for an upcoming event. We’re getting things ready for our official tasting room opening! Stay tuned!
That’s a $35 sheet of plastic there! Cutting out a Teflon gasket for the distillation column. I got to make one for each end. Teflon has to be one of the strangest materials made by man, which explains the cost…